Stir Fried Fish with Ginger and Spring Onion

I always enjoy the fragrance of this dish. The fragrance came from shaoxing wine that reacts fantastically with the rest of the ingredients. I would eat 10 bowls of rice just with this dish. Well, 10 bowls are exaggerating but I just want to tell you that this is good. If you don’t agree with…

Kimchi & Pork Ribs Stew

This is not your usual kimchi & pork ribs stew. It is different and don’t condemn me for adding something extra to it. To be honest, I did have this in a Korean shop and when I first had it, I just thought it’s different from the usual ones that I had but I like…

Curry Chicken… Finally

There are many types of curry chicken. I particularly like the thick gravy kind of curry chicken. I will let the rice soak up the gravy and then indulge in it. The succulent chicken, mashable potatoes and aromatic gravy just couldn’t get me to stop eating it. I made a large pot of it and…

Yam Cake… the Savoury One of course!

Yam cake is the first thing I remember from my childhood memories. It was one of many items on my breakfast menu. I used to have it 2 to 3 times weekly. I never knew that since then it has grew and rooted deeply in my heart. I think about it always and I crave…

Korean Glazed Meatballs

Meatballs are always fascinating when you look at it. Most of the people have the tendency to pick meatballs over a lot of things. I am one of them. This sweet sticky little round thing is something that when I put in my mouth and chew down to my throat, I took the second one,…

Prawn & Garlic Spaghetti. Oh and I Added Anchovy Too…

This is something that I whipped up quickly for lunch. It was so fast that after eating it, I was asking myself if this was a dream. Lunch is over?! Hahahaha! One mad woman standing in the middle of the living with question marks on her head. Sometimes I think I “cartoonised” myself by putting…