Curry Chicken… Finally

There are many types of curry chicken. I particularly like the thick gravy kind of curry chicken. I will let the rice soak up the gravy and then indulge in it. The succulent chicken, mashable potatoes and aromatic gravy just couldn’t get me to stop eating it. I made a large pot of it and…

Yam Cake… the Savoury One of course!

Yam cake is the first thing I remember from my childhood memories. It was one of many items on my breakfast menu. I used to have it 2 to 3 times weekly. I never knew that since then it has grew and rooted deeply in my heart. I think about it always and I crave…

Korean Glazed Meatballs

Meatballs are always fascinating when you look at it. Most of the people have the tendency to pick meatballs over a lot of things. I am one of them. This sweet sticky little round thing is something that when I put in my mouth and chew down to my throat, I took the second one,…

Prawn & Garlic Spaghetti. Oh and I Added Anchovy Too…

This is something that I whipped up quickly for lunch. It was so fast that after eating it, I was asking myself if this was a dream. Lunch is over?! Hahahaha! One mad woman standing in the middle of the living with question marks on her head. Sometimes I think I “cartoonised” myself by putting…

Curry Seafood in Claypot

I made seafood curry based on fish head curry simply because I just want chunks of seafood swimming around in my curry broth and not wanting to fight with the fish heads using my spoon or even bare hands. This is my interpretation on seafood curry — In a smooth milky orange liquid which is…

Spring Onion Pancake

I am kind of cheapskate and this is what I do – I usually buy a bunch of spring onion home. Take a portion out and plant them in my pot. They will continuously supplying me with the greens of the spring onion for the next 1 month. Of course to do that I will…