I am starting off my blog post today with this line: This little pineapple pastry is hardship. Let me tell you why. First off, my little pineapple pastry should be a golden pastry filled with golden yellow caramelized fibrous strands of pineapple. The word “fibrous” is the key of hardship. From the start I know…
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Malaysian Style Char Siu & Wonton Noodle
Wonton noodle has always been my favorite breakfast and if I don’t know what to eat, my default go-to is either nasi lemak or wonton noodle. I always remember that my mom used to get me wonton with egg noodles tossed in dark soy sauce. There were a few slices of char siu (sweet barbeque…