Sweet & Sour Tofu

This is usually cooked using pork ribs. It’s called sweet and sour pork.  I had a lot of meat recently. Especially a few days ago, I had ramen for lunch. I ordered pork ribs ramen for lunch and since I am a very greedy person plus I am sharing with Mister Paya, I added some…

Stir Fried Eggplant with Minced Pork

Eggplant has a very fascinating colour, don’t you agree? The mysterious purple colour eggplants that sit together with the other vegetables which are red, yellow and green, the eggplants don’t really stand out. I really like looking at eggplants but I certainly don’t really enjoy eating it. My grandmother used to cook eggplants but I…

Five Spice & Soy Sauce Pork Belly Stew

Pork belly is something that I cannot resist. This layered meat is a wonder. You can make roast pork where the skin crackles and fats that melt in your mouth, YUM!  You can make stew, you can slice thinly and stir fry with leeks, you can do many wonderful things with it. I cannot resist…

Torn Noodle?

The title is weird. I know. This is a style of noodle that I eat since I was a kid. It’s my comfort food. I know… I have a lot of comfort food. But this one, it’s number 1. In Malaysia, we call it “Pan Mee” which translates to “wooden noodle”. Sorry, I don’t know…

Pork & Prawn Beancurd Skin Wrap

This wrap is something that I used to eat when I go to a wet market for breakfast in Malaysia. This market is always filled with breakfast patrons, aunty troops that shop for the catch of the day and uncle troops who are just there for morning tea while waiting for their wives. I used…

Prawn, Pork and Salted Egg Yolk Dumpling

Salted duck egg yolk is such a darling ingredient for me. You would be surprise with the amount of dishes that are made with salted egg yolk. Salted duck egg yolk is like the empress which stands next to the emperor (main ingredient) in a dish. For instance, I think it would be incomplete if…