Spring Onion Pancake

I am kind of cheapskate and this is what I do – I usually buy a bunch of spring onion home. Take a portion out and plant them in my pot. They will continuously supplying me with the greens of the spring onion for the next 1 month. Of course to do that I will…

Malaysian Style Char Siu & Wonton Noodle

Wonton noodle has always been my favorite breakfast and if I don’t know what to eat, my default go-to is either nasi lemak or wonton noodle. I always remember that my mom used to get me wonton with egg noodles tossed in dark soy sauce. There were a few slices of char siu (sweet barbeque…

Taiwanese Braised Pork On Rice

Pork on rice is always a fantastic idea. I bet there is very few people that can resist braised pork on rice. Well, I can’t. Braised pork on rice is a very famous type of street food in Taiwan. Every shop and every housewife has their own secret to make this special dish. My initial/earlier…

Malaysian Style Sweet & Dark Barbecue Pork (Char Siu)

Dark, sweet and caramelised are the words to represent this barbecue pork (we called it “Char Siu” in Cantonese). The direct translation of Char Siu is “skewer and barbecue”. It is being said that Char Siu originated from Guangdong, China. This pork that I made is the Malaysian version of Char Siu. It is different…

Little Wonders – Fried Wonton

Wonton, dumpling, steamed bun, spring roll… All these are wonderful stuff. The filling is wrapped under the skin and you won’t know what’s in it until you take a bite. Then the mystery unveils… I have this habit of taking a bite and look at the filling and then I continue to take more bites…

Sweet & Sour Tofu

This is usually cooked using pork ribs. It’s called sweet and sour pork.  I had a lot of meat recently. Especially a few days ago, I had ramen for lunch. I ordered pork ribs ramen for lunch and since I am a very greedy person plus I am sharing with Mister Paya, I added some…