Free Form Cherry Pie

I prefer to make pie compared to baking a cake. Somehow I don’t have a good relationship with cakes except pound cake, I can only make pound cake… Recently I made a greek yogurt cheesecake. My cheesecake looks like melted ice cream, OMG!!! What happen to the beautiful cleanly sliced cheesecake that I always see…

Creamy Creme Caramel

Creme caramel is a simple dessert but you can’t keep your eyes and your mouth away from it. I have tried making creme caramel many times. And there are so many things that can go wrong. See, I have tried steaming it, got wrong twice on the measurement of milk that results in soft steamed…

Passion Fruit Tart

I got these passion fruits from Paddy’s Market in Sydney. These fruits stood out because of the smell. I remember this stall that sell fruits stood next to a lot of fish stalls and when I passed by, I got a whiff of the passion fruit smell among the fishes smell. You know that fish…

Pumpkin Panna Cotta with Caramel Syrup

I wanted to make this long time ago but I can’t find a suitable size of pumpkin for this dessert. I don’t want to use a basketball size of pumpkin to make this dessert unless I have a big crowd to feed. Although if you have a big crowd to feed, please find a big…

Coconut Jam Tart (Kaya Tart)

This is like the national jam of Malaysia, in Malay language, we call it “Kaya”. Made from coconut milk, egg and fragrant with pandan leaves, this jam is usually spread on toast along with margarine or butter. The sweetness from kaya and the slightly salty butter/margarine will tingle your tongue. It is best eat along…