No Tandoor? Make Oven-Baked Garlic Naan Bread

If I see a tandoor (big round clay oven) in a shop, I get excited. Tandoor makes great bread and great tandoori chicken. If I can, I will and I am going to get a tandoor for myself to make these goodies. But no so soon. So, I got to rely on my dearly oven…

Masala Potato

I first learned about masala potato when I saw masala tosai (dosa) in indian shop. Masala potato wrapped in an indian thin rice crepe. The crispness and slight sourness of the tosai accompanied by the spicy and mushy masala potato then dipped in fish curry. The combination is heavenly. Yes, I dip tosai in curry…

Chicken Biryani

I am cooking biryani again. When I am browsing for recipes of biryani, it is as if I have entered a biryani maze. I am forever wandering in the maze looking at all types of biryani, different ingredients, different way of cooking it and oh, another world of maze in spices… Since there are so…

Mushroom Fever – Mushroom Briyani

The past Sunday, our friend invited us to their house for Indian food. They made dosa, idli, vada, chutney, sambar and the list goes on. We were thrilled. We both filled ourselves non stop until we can barely breath. Man, it’s been a while we had good indian food and it’s homemade! Lucky us. The food…

Chomping on Banana Leaf Rice

Mister Paya is a fan of banana leaf rice. Mister Paya said that I am the one introduced him to banana leaf rice but I can’t remember. He fell in love with banana leaf rice since then. For those who don’t know what exactly is banana leaf rice, let me just do a bit of…