Taiwanese Braised Pork On Rice

Pork on rice is always a fantastic idea. I bet there is very few people that can resist braised pork on rice. Well, I can’t. Braised pork on rice is a very famous type of street food in Taiwan. Every shop and every housewife has their own secret to make this special dish. My initial/earlier…

Thai Style Pineapple Fried Rice

One of the best pineapple fried rice that I have tasted was in Chiang Mai, Thailand. I don’t know how but Thai people know their rice, know their seasoning and know how to give you a good plate of fried rice. I remember this pineapple fried rice I ate in a random restaurant in Chiang…

Malaysian Style Sweet & Dark Barbecue Pork (Char Siu)

Dark, sweet and caramelised are the words to represent this barbecue pork (we called it “Char Siu” in Cantonese). The direct translation of Char Siu is “skewer and barbecue”. It is being said that Char Siu originated from Guangdong, China. This pork that I made is the Malaysian version of Char Siu. It is different…

Little Wonders – Fried Wonton

Wonton, dumpling, steamed bun, spring roll… All these are wonderful stuff. The filling is wrapped under the skin and you won’t know what’s in it until you take a bite. Then the mystery unveils… I have this habit of taking a bite and look at the filling and then I continue to take more bites…

Pineapple Tarte Tatin – Upside Down Pineapple Puff Pastry

When I saw this from Bon Appetit website, I said to myself this is something I want to make and I want to EAT. Pineapple coated with maple coloured caramel syrup with puff pastry then eat with a scoop of ice cream. I went and bought myself a cast iron skillet just for this dessert….