Korean Glazed Meatballs

Meatballs are always fascinating when you look at it. Most of the people have the tendency to pick meatballs over a lot of things. I am one of them. This sweet sticky little round thing is something that when I put in my mouth and chew down to my throat, I took the second one,…

Prawn & Garlic Spaghetti. Oh and I Added Anchovy Too…

This is something that I whipped up quickly for lunch. It was so fast that after eating it, I was asking myself if this was a dream. Lunch is over?! Hahahaha! One mad woman standing in the middle of the living with question marks on her head. Sometimes I think I “cartoonised” myself by putting…

Curry Seafood in Claypot

I made seafood curry based on fish head curry simply because I just want chunks of seafood swimming around in my curry broth and not wanting to fight with the fish heads using my spoon or even bare hands. This is my interpretation on seafood curry — In a smooth milky orange liquid which is…

Spring Onion Pancake

I am kind of cheapskate and this is what I do – I usually buy a bunch of spring onion home. Take a portion out and plant them in my pot. They will continuously supplying me with the greens of the spring onion for the next 1 month. Of course to do that I will…

Spicy Fried Chicken Wings

Can you imagine eating chicken wings in a party? I love fried chicken wings  but I don’t want to demonstrate a fighting show between my teeth, my fingers and the chicken wings. At the end, wings are gone, there is the need to clean the dirty fingers and mouth. Who is the winner? My stomach……

My Dark Secret – KL Hokkien Noodle

A deep dark noodle that accompanies me since childhood. This is usually an eat out dish simply because a big wok with high heat is needed to make this noodle. However, here in Sydney, although I can find restaurants with big wok but I can’t really find a place that offers the taste that I…