Malaysian Village Style Fried Rice “Nasi Goreng Kampung”

This fried rice might punch your face if you dislike the army of the sea – anchovy and fermented dried shrimp paste because these 2 ingredients are the main flavoring agent for this village style fried rice. I am not sure of the origin of this fried rice but I guess this was cooked up…

Taiwanese Braised Pork On Rice

Pork on rice is always a fantastic idea. I bet there is very few people that can resist braised pork on rice. Well, I can’t. Braised pork on rice is a very famous type of street food in Taiwan. Every shop and every housewife has their own secret to make this special dish. My initial/earlier…

Thai Style Pineapple Fried Rice

One of the best pineapple fried rice that I have tasted was in Chiang Mai, Thailand. I don’t know how but Thai people know their rice, know their seasoning and know how to give you a good plate of fried rice. I remember this pineapple fried rice I ate in a random restaurant in Chiang…

Chicken Kabsa – Aromatic Yemeni Style One Pot Rice

I remember the first time I put the rice in my mouth, it opens up another door of spice combination for me. Other than my usual Indian, Malay or Chinese food, this Middle Eastern Yemeni chicken kabsa is a whole new world to me. Thanks to Mr. Paya who brought me into all these. I…

Chicken Rice

Sometimes when I am at home, I don’t want to order food or get my self down to buy food, I got to make some food to feed my stomach, right? Then, my mind will open to the “home available ingredient” browser. Hmmm, so I have got left over chicken drumstick and thigh from the…