Kam Heong Crab – Stir Fried Crab with Fragrant Paste

It took me sometime to finally get some crab and make this dish. I miss this dish and I have not been eating it for the last 2 years but because I made the fragrant paste a few times and it wasn’t up to my expectations, so I ditched this for some time. Finally this…

Dear to My Heart – Sweet & Sour Pork

I always think about sweet and sour pork. I was introduced to this dish when I was about 4 or 5 years old. Since then, it never leave my mind and my heart. It has a very very VERY special place in my heart, same position as my torn noodle. Like I said, I always…

Potato-Stuffed Wholemeal Paratha

Paratha is my third choice after roti canai and dosa. But as I grew older, I started to love this simple earthy bread. Usually I eat it along with curry or dal but I start to love eating it just plain. Paratha bread is a type of flatbread usually cooked on a flat steel surface….

Sweet & Sour Tofu

This is usually cooked using pork ribs. It’s called sweet and sour pork.  I had a lot of meat recently. Especially a few days ago, I had ramen for lunch. I ordered pork ribs ramen for lunch and since I am a very greedy person plus I am sharing with Mister Paya, I added some…

Mutton Briyani

Mutton is one of my favourite meat. Some people don’t like it because of the gamey smell. If mutton or lamb without gamey smell, it’s not mutton or lamb anymore. I really enjoy having this smell in my food. It is distinct. The best way that I enjoy mutton is making mutton curry or making…

Stir Fried Eggplant with Minced Pork

Eggplant has a very fascinating colour, don’t you agree? The mysterious purple colour eggplants that sit together with the other vegetables which are red, yellow and green, the eggplants don’t really stand out. I really like looking at eggplants but I certainly don’t really enjoy eating it. My grandmother used to cook eggplants but I…