A deep dark noodle that accompanies me since childhood. This is usually an eat out dish simply because a big wok with high heat is needed to make this noodle. However, here in Sydney, although I can find restaurants with big wok but I can’t really find a place that offers the taste that I…
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Malaysian Style Char Siu & Wonton Noodle
Wonton noodle has always been my favorite breakfast and if I don’t know what to eat, my default go-to is either nasi lemak or wonton noodle. I always remember that my mom used to get me wonton with egg noodles tossed in dark soy sauce. There were a few slices of char siu (sweet barbeque…