My Dark Secret – KL Hokkien Noodle

A deep dark noodle that accompanies me since childhood. This is usually an eat out dish simply because a big wok with high heat is needed to make this noodle. However, here in Sydney, although I can find restaurants with big wok but I can’t really find a place that offers the taste that I…

Read More

Malaysian Village Style Fried Rice “Nasi Goreng Kampung”

This fried rice might punch your face if you dislike the army of the sea – anchovy and fermented dried shrimp paste because these 2 ingredients are the main flavoring agent for this village style fried rice. I am not sure of the origin of this fried rice but I guess this was cooked up…

Read More

Cheese & Chicken – The Korean Way

When I first saw this dish, it was introduced by a friend of mine. I really like how cheesy this idea is… So, you have chicken marinated in Korean way of sweet and spicy sauce then grilled. Cheese are then sprinkled on top then melted. A literally “cheesy” way of presenting a chicken dish and…

Read More

Spicy Tomato Sauce Chicken “Ayam Masak Merah”

Finally, I found my way of cooking ayam masak merah (Spicy Tomato Sauce Chicken). I am very very particular with this dish because I had a really, I mean really good one before. I used to buy nasi lemak for breakfast from a stall operated by a Malay couple. Their ayam masak merah is something…

Read More

Stuffed Tofu Toast

Today I am making something really simple. It just toasting, assembling and then dip and eat. The main ingredient is tofu puff. When you press on it, it is soft and slightly oily because of the frying process. The inside part of tofu puff is almost hollow. Tofu puff is something that I enjoyed if…

Read More

Spicy Coconut Glutinous Rice Roll “Pulut Panggang”

Glutinous rice – once cooked, it is sticky with a very nice fragrant, different from the normal rice. It is widely use in South East Asia. There are so many food made using glutinous rice. For example the Chinese rice dumpling “bak chang”, breakfast menu – steamed chicken and glutinous rice “loh mai kai”, Thai…

Read More