Curry Chicken… Finally

There are many types of curry chicken. I particularly like the thick gravy kind of curry chicken. I will let the rice soak up the gravy and then indulge in it. The succulent chicken, mashable potatoes and aromatic gravy just couldn’t get me to stop eating it. I made a large pot of it and…

Spicy Tomato Sauce Chicken “Ayam Masak Merah”

Finally, I found my way of cooking ayam masak merah (Spicy Tomato Sauce Chicken). I am very very particular with this dish because I had a really, I mean really good one before. I used to buy nasi lemak for breakfast from a stall operated by a Malay couple. Their ayam masak merah is something…

Persian Inspired – Oven Baked Chicken Kebab with Saffron

This is an expensive meal. Because I am using saffron. Saffron is considered the most expensive spice in the world (according to Wikipedia, it’s about US$500 to US$5,000 per pound). But of course in cooking, we don’t use a handful of it. Usually just a pinch and it will give you beautiful colour. Else we…