Little Pineapple Pastry

I am starting off my blog post today with this line: This little pineapple pastry is hardship. Let me tell you why. First off, my little pineapple pastry should be a golden pastry filled with golden yellow caramelized fibrous strands of pineapple. The word “fibrous” is the key of hardship. From the start I know…

Cheese & Chicken – The Korean Way

When I first saw this dish, it was introduced by a friend of mine. I really like how cheesy this idea is… So, you have chicken marinated in Korean way of sweet and spicy sauce then grilled. Cheese are then sprinkled on top then melted. A literally “cheesy” way of presenting a chicken dish and…