Malaysian Style Sweet & Dark Barbecue Pork (Char Siu)

Dark, sweet and caramelised are the words to represent this barbecue pork (we called it “Char Siu” in Cantonese). The direct translation of Char Siu is “skewer and barbecue”. It is being said that Char Siu originated from Guangdong, China. This pork that I made is the Malaysian version of Char Siu. It is different…

Pulled Pork Sandwich with Pickled Carrot and Red Onion

When I imagine pulled pork, I think about messy, dirty, comforting, greasy. This is the food you just want to eat at home without anyone looking at you (if possible). As you bite  into the pulled pork bun, the sauce will flow and linger around your finger and it will get greasy and messy.  Do…