Little Pineapple Pastry

I am starting off my blog post today with this line: This little pineapple pastry is hardship. Let me tell you why. First off, my little pineapple pastry should be a golden pastry filled with golden yellow caramelized fibrous strands of pineapple. The word “fibrous” is the key of hardship. From the start I know…

Something Good for Breakfast – Georgian Khachapuri Bread

I saw this bread, I want to make it, I made it. It was cheesy & gorgeous, it was glistened in butter, it was meant to be. I made 2 breads. One was just simple egg & cheese. The other was loaded with salami and thyme, dashed with some sumac. The bread with salami has…

Japanese Sesame Dressing

I have to be honest here. The Japanese sesame dressing is really expensive. Haha.. A small bottle cost about $5 and I would just finish that by eating 3 or 4 portions of salad. So, that makes me went ahead in making my own and I made “A LOT” of it, then stored in jar…

Kimchi & Pork Ribs Stew

This is not your usual kimchi & pork ribs stew. It is different and don’t condemn me for adding something extra to it. To be honest, I did have this in a Korean shop and when I first had it, I just thought it’s different from the usual ones that I had but I like…

Curry Chicken… Finally

There are many types of curry chicken. I particularly like the thick gravy kind of curry chicken. I will let the rice soak up the gravy and then indulge in it. The succulent chicken, mashable potatoes and aromatic gravy just couldn’t get me to stop eating it. I made a large pot of it and…

Cheese & Chicken – The Korean Way

When I first saw this dish, it was introduced by a friend of mine. I really like how cheesy this idea is… So, you have chicken marinated in Korean way of sweet and spicy sauce then grilled. Cheese are then sprinkled on top then melted. A literally “cheesy” way of presenting a chicken dish and…